Product ID:FYRQUEL 220 MELT FIRE-RESISTANT HYDRAULIC FLUID
MSDS Date:01/01/1992
FSC:9150
NIIN:01-113-2045
Status Code:A
MSDS Number: CLHSJ

AKZO NOBEL CHEMICALS INC

300 S. RIVERSIDE PLAZA
CHICAGO, IL 60606-6613
US

Emergency Phone: 312-906-7500

Info Phone: 800-828-792

Cage: 97854

SDB CONSULTANTS LTD

GRETNA, LA 70056 US

Telephone: 504-366-9105

Cage: 0PGK2

PHOSPHORIC ACID, (1,1-DIMETHYLETHYL)PHENYL DIPHENYL ESTER

CAS: 56803-37-3

PHOSPHORIC ACID, BIS.(.(1,1-DIMETHYLETHYL)PHENYL.). PHENYL

CAS: 65652-41-7

TRIPHENYL PHOSPHATE

CAS: 115-86-6

RTECS: TC8400000

OSHA PEL 3 MG/M3

ACGIH TLV: 3 MG/M3

1)

CAS: 78-33-1

BUTYLATED TRIPHENYL PHOSPHATE

Reports of Carcinogenicity:NTP:NO IARC:NO OSHA:NO
Health Hazards Acute and Chronic:TRIPHENYL PHOSPHATE HAS BEEN REPORTED
TO BE A CHOLINESTERASE INHIBITOR. SEVERE CHOLINESTERASE INHIBITION
MAY LEAD TO CONVULSIONS, PULMONARY EDEMA, RESPIRATORY FAILURE AND
DEATH.
Effects of Overexposure:SYMPTOMS OF CHOLINESTERASE INHIBITION MAY
INCLUDE SALIVATION, SWEATING, HEADACHE, NAUSEA, MUSCLE TWITCHING,
TREMORS, INCOORDINATION, BLURRED VISION, TEARS, ABDOMINAL CRAMPS,
DIARRHEA AND CHEST DISCOMF ORT.

First Aid:CALL A POISON CENTER OR A PHYSICIAN IMMEDIATELY. IF A KNOWN
EXPOSURE OCCURS OR IS SUSPECTED, IMMEDIATELY START THE RECOMMENDED
PROCEDURES BELOW. SIMULTANEOUSLY CONTACT A POISON CENTER, A
PHYSICIAN OR THE NEAREST HOSPITAL. NOTE: BE SURE TO ADVISE THE
PERSON CONTACTED THAT TRIPHENYL PHOSPHATE, WHICH COMPRISES 15-30%
OF THIS PRODUCT, HAS BEEN REPORTED TO BE A CHOLINESTERASE
INHIBITOR. INFORM THE PERS ON CONTACTED OF THE TYPE AND EXTENT OF
EXPOSURE, DESCRIBE THE VICTIM'S SYMPTOMS AND FOLLOW THE ADVICE
GIVEN.

Flash Point Method:PMCC
Flash Point:=246.1C, 475.F
Extinguishing Media:USE STANDARD FIREFIGHTING TECHNIQUE TO EXTINGUISH
FIRES INVOLVING THIS MATERIAL. USE WATER SPRAY, DRY CHEMICALS OR
CARBON DIOXIDE.
Fire Fighting Procedures:FIREFIGHTERS SHOULD WEAR FULL-FACE,
SELF-CONTAINED BREATHING APPARATUS AND IMPERVIOUS PROTECTIVE
CLOTHING.
Unusual Fire/Explosion Hazard:KEEP FIRE EXPOSED CONTAINERS COOL WITH A
WATER SPRAY TO PREVENT RUPTURE DIE TO EXCESSIVE HEAT. HIGH PRESSURE
WATER HOSE MAY SPREAD PRODUCT FROM BROKEN CONTAINERS INCREASING
CONTAMINATION OR FIRE HAZAR D.

Spill Release Procedures:ANY PERSON ENTERING EITHER A SIGNIFICANT SPILL
AREA OR AN AREA OF UNKNOWN CONCENTRATION OF A GAS, VAPOR, OR DUST
SHOULD USE A POSITIVE-PRESSURE, SELF-CONTAINED BREATHING APPARATUS
OR A POSITIVE-PRESSU RE, AIR- SUPPLIED RESPIRATOR WITH ESCAPE PACK.
SMALL SPILL CAN BE HANDLED ROUTINELY, USE ADEQUATE VENTILATION
AND/OR WEAR A NIOSH-APPROVED RESPIRATOR WITH DUST, (SEE OTHER
INFORMATION).

Handling and Storage Precautions:CONTAINES SHOULD BE STORED IN A COOL,
DRY, WELL VENTILATED AREA AWAY FROM FLAMMABLE MATERIALS AND SOURCES
OF HEAT OR FLAME. STORE AWAY FROM FOODSTUFFS OR ANIMAL FEED.
EXERCISE DUE CAUTION TO PREVENT D AMAGE TO OR LEAKAGE FROM THE
CONTAINER.

Respiratory Protection:IF USE CONDITIONS GENERATE AIRBORNE AEROSOL, THE
MATERIAL SHOULD BE HANDLED IN AN OPEN OR WELL VENILATED AREA. WHERE
ADEQUATE VENTILATION IS NOT AVAILABLE, USE NIOSH-APPROVED, ORGANIC
VAPOR RESPIRATOR S WITH DUST, MIST AND FUME FILTERS TO REDUCE
EXPOSURE. SEE SUPPLEMENTAL DATA.
Ventilation:LOCAL EXHAUST VENTILATION, ENCLOSED SYSTEM DESIGH, PROCESS
ISOLATION AND REMOTE CONTROL, WET PROCESSING METHODS OR CONTINUOUS
MONITORING DEVICES.
Protective Gloves:RECOMMENDED
Eye Protection:CHEMICAL SAFETY GLASSES, GOGGLES OR FACE SHIELD.
Other Protective Equipment:SUITABLE LONGSLEEVED CLOTHING TO MINIMIZE
SKIN CONTACT. BEFORE EATING, HAND AND FACE SHOULD BE THOROUGHLY
WASHED.
Work Hygienic Practices:ALL FOOD SHOULD BE KEPT IN A SEPARATE AREA AWAY
FROM THE STORAGE/USE LOCATION.EATING, DRINKING AND SMOKING SHOULD
BE PROHIBITED IN AREAS WHERE THERE IS THE POTENTIAL FOR EXPOSURE.
Supplemental Safety and Health
WHERE EXPOSRE POTENTIAL UNDER THE USE CONDITIONS NECESSITATES A HIGHER
LEVEL OF PROTECTION, USE A POSITIVE- PRESSURE, AIR-SUPPLIED
RESPIRATOR.

HCC:V5
Decomp Temp:>351.7C, 665.F
Vapor Pres:<0.1 MM HG AT 100F
Viscosity:200-230 SUS @ 100F
Solubility in Water:< 0.1 G/100 ML IN WATER
Appearance and Odor:CLEAR, TRANSPARENT LIQUID WITH ESSENTIALLY NO ODOR.

MOISTURE
Stability Condition to Avoid:TEMPERATURESABOVE 150F. IN THE ABSENCE OF
MOISTURE, IT IS STABLE TO MUCH HIGHER TEMPERATURES.

Waste Disposal Methods:MATERIAL THAT CANNOT BE USED OR CHEMICALLY
REPROCESSED AND EMPTY CONTAINERS SHOULD BE DISPOSED OF AT AN
APPROVED FACILITY IN ACCORDANCE WITH ANY APPLICABLE REGULATIONS.
NOTE: STATE AND LOCAL REGULATIO NS MAY BE STRINGENT THAN FEDERAL.

Toxicological Information:A SINGLE DOSE OF 5,000 MG/KG PRODUCED A MILD
TO MODERATE DECREASED IN PHYSICAL ACTIVITY, SEVERE DIARRHEA, STAINS
OF FUR, AND NO MORTALITY IN MALE AND FEMALE RATS. DAILY INGESTION
OF 100,400 OR 1,600 PPM IN THE DIET BY RATS FOR 3 MONTHS PRODUCED
INCREASED IN THE ABSOLUTE AND RELATIVE MEANS WEIGHTS OF LIVERS OF
MALES AT THE 1,600 PPM DOSE LEVEL. MICROSCOPIC PATHOLOGICAL CHANGES
WERE NOT OBSERVED. N O SIGNIFICANT BIOLOGICAL EFFECTS WAS OBSERVED
AT HTE 400 PPM DOSE LEVEL.

Disclaimer (provided with this information by the compiling agencies):
This information is formulated for use by elements of the Department
of Defense. The United States of America in no manner whatsoever,
expressly or implied, warrants this information to be accurate and
disclaims all liability for its use. Any person utilizing this
document should seek competent professional advice to verify and
assume responsibility for the suitability of this information to their
particular situation.